Bokashi Bucket for Commercial & Institutional Use

Bokashi Bucket – Professional Indoor Organic Waste Container

The Bokashi Bucket is a practical and flexible solution for managing food waste in professional environments such as restaurants, hotels, offices, schools, and sustainability projects.

This product is supplied as a bucket-only solution, without Bokashi bran or accessories, allowing organizations to integrate it into their existing waste management systems or use their preferred fermentation materials.

Key Features:

Airtight Design – Supports odor control when used with Bokashi bran
Indoor & Year-Round Use – Suitable for all climates and environments
20-Liter Capacity – Ideal for commercial and institutional use
Durable & Reusable – Designed for long-term operation
Eco-Conscious Solution – Supports sustainability and circular economy goals

What’s Included :

20-liter Bokashi bucket
Internal strainer & drainage system
Liquid drainage spigot

Airtight lid

❌ Bokashi bran not included
❌ No tools or accessories included

Customization & Private Label

Available without sticker / branding

Allows clients to apply their own label or identity

Ideal for private label programs, municipalities, and environmental initiatives

Ideal For :

Restaurants & commercial kitchens
Hospitality & facility management
Educational institutions
Corporate offices
Government & sustainability programs

Preferential pricing available for corporate, institutional, and bulk purchases

Email us : mokhtar@eko-vista.com